Everyone claims to have invented the margarita. Showgirls, socialites, forgotten recipes. Here are the origin stories, why they don't hold up, and why it doesn't matter.

Mimosas are boring. These 8 tequila cocktails pair better with brunch food, taste like spring, and won't give you a headache by 2pm.

Debunking common tequila myths: the worm, worse hangovers, salt and lime, cactus confusion, and more. Learn what's actually true about tequila.

Añejo tequila is aged 1-3 years in oak barrels, creating complexity whiskey drinkers love. Learn what makes añejo different and how to drink it.

This one is for the ones who kept going.

Learn how to take tequila shots the right way. Covers when to shoot vs sip, why salt and lime are unnecessary, best tequila for shots, and common mistakes.

Learn how tequila is made from agave harvest to barrel aging. Covers cultivation, cooking, fermentation, distillation, and why production takes 6–10 years

Learn how to host a tequila tasting at home. Covers glassware, lineup selection, tasting order, proper technique, and creating the right atmosphere.

Bartenders Who Shape the Culture is a nomination-driven recognition honoring the individuals who elevate craft, community, and hospitality in each market.

Bartenders Who Shape the Culture is a nomination-driven recognition honoring the individuals who elevate craft, community, and hospitality in each market.

Learn how to host a tequila tasting at home. Covers glassware, lineup selection, tasting order, proper technique, and creating the right atmosphere.

Complete guide to non-alcoholic tequila: how it's made, taste comparisons, best cocktails, and why NeQuila uses real agave instead of botanical approximations.

National Margarita Day recipes from classic to creative. Fresh ingredients, quality tequila, zero premade mix. Make margaritas that actually taste good.

Discover the best tequila gifts from premium bottles to bar tools. Expert picks for every occasion and budget, featuring León y Sol highland tequilas.

From first date palomas to cozy tequila hot chocolate, these romantic tequila cocktails work for every Valentine's vibe. Simple recipes for moments that matter.

Silver is unaged with bright agave flavor. Reposado ages 2–12 months in oak, adding vanilla and smoothness. Learn which to choose for cocktails, sipping, and more.

Margarita maven? Blanco purist? Ranch water ranger? Your tequila order reveals more than you think. Decode your personality at the bar.

Yes, tequila is keto-friendly. Zero carbs, zero sugar, won’t break ketosis. Learn which tequilas work best, keto-friendly mixers to use, and low-carb cocktail recipes.

Tequila pairs with everything from ceviche to chocolate when you match intensity. Blanco for seafood, reposado for grilled meats. Complete pairing guide.

Learn how to drink tequila the right way. Covers sipping techniques, glassware, serving temperature, best cocktails, food pairings, and when to skip the salt and lime.

Pure 100% agave tequila has zero grams of sugar. Learn why tequila is sugar-free and how to spot mixto tequilas with hidden additives.

A shot of tequila has 97 calories, zero carbs, and zero sugar. Learn how tequila compares to other drinks and tips for keeping your drinks light

Yes, 100% agave tequila is gluten-free. Learn why tequila is safe for celiacs, which types to avoid, and how to identify gluten-free tequila.

Not every moment needs elevating. But the ones that matter? Those deserve León Y Sol. Here’s to 2026.

FURGOD Joins León Y Sol as General Manager of Experiences & Talent.

Tequila doesn’t “go bad” like food, but light, heat, and oxygen can dull its aroma over time. Here’s how to store tequila properly and when to replace an opened bottle.

Learn what reposado tequila means, its aging requirements, flavor profile, and how to choose the best bottle for sipping or cocktails.

Discover what tequila is, what plant it’s made from, and how production methods create different types. Learn to identify quality tequila and why it matters.

Reposado ages for 2–12 months while añejo ages 1–3 years in oak barrels. Learn how aging time affects flavor, price, and which tequila works best for cocktails.

Tequila uses only blue Weber agave and steam cooking. Mezcal uses one of 30+ agave species and pit roasting for a smoky flavor. Learn when to choose each spirit and how they’re made.

We get it. That’s exactly why we made NeQuila™.

Hosting isn’t a performance—it’s a pulse. A bold host isn’t worried about matching forks or floral arrangements. They care about the spark, the soundtrack, the story that will echo the next morning.

There’s a shift happening, not away from alcohol, but toward intentionality.

This Labor Day Weekend, Dirtybird CampINN once again transformed into a utopia of music, freedom, and community.

The best parties leave more than memories.

For centuries, they tried to silence our roar.

There’s a moment, that instant when the glass touches their lips, and their eyes say it all. Surprise.

LEÓN Y SOL stands at the center of America’s newest social ritual: a revolution of taste, sophistication, and unapologetic spirit.

If you followed the energy in New Orleans last week, it would’ve led you straight to us.

Profiles of creators, founders, and tastemakers who live unapologetically.

A bold reflection piece on choosing joy, daring, and elevation.

Celebrating personal wins—solo toasts, first gigs, Sunday golden hours.

Challenging the old rules of luxury; creating a new language of elegance.

LYS as a thoughtful part of balance, not burnout.

A deep-dive into the origin story—through texture, time, and ritual.

More than a party. It’s a ritual of connection.

How sharing tequila becomes a portal to real talk, real energy, real intimacy.

When the 2025 BET Awards lit up Hollywood, LEÓN Y SOL Tequila didn’t just show up—we owned the room. As the main sponsor of the exclusive BET Awards Brunch hosted by Empire Records, LEÓN Y SOL became the heartbeat of the event, fusing sun-drenched luxury with unapologetic attitude.