Margarita maven? Blanco purist? Ranch water ranger? Your tequila order reveals more than you think. Decode your personality at the bar.

Yes, tequila is keto-friendly. Zero carbs, zero sugar, won’t break ketosis. Learn which tequilas work best, keto-friendly mixers to use, and low-carb cocktail recipes.

Tequila pairs with everything from ceviche to chocolate when you match intensity. Blanco for seafood, reposado for grilled meats. Complete pairing guide.

Learn how to drink tequila the right way. Covers sipping techniques, glassware, serving temperature, best cocktails, food pairings, and when to skip the salt and lime.

Pure 100% agave tequila has zero grams of sugar. Learn why tequila is sugar-free and how to spot mixto tequilas with hidden additives.

A shot of tequila has 97 calories, zero carbs, and zero sugar. Learn how tequila compares to other drinks and tips for keeping your drinks light

Yes, 100% agave tequila is gluten-free. Learn why tequila is safe for celiacs, which types to avoid, and how to identify gluten-free tequila.

Not every moment needs elevating. But the ones that matter? Those deserve León Y Sol. Here’s to 2026.

Learn what reposado tequila means, its aging requirements, flavor profile, and how to choose the best bottle for sipping or cocktails.

Reposado ages for 2–12 months while añejo ages 1–3 years in oak barrels. Learn how aging time affects flavor, price, and which tequila works best for cocktails.

Discover what tequila is, what plant it’s made from, and how production methods create different types. Learn to identify quality tequila and why it matters.

Tequila uses only blue Weber agave and steam cooking. Mezcal uses one of 30+ agave species and pit roasting for a smoky flavor. Learn when to choose each spirit and how they’re made.

We get it. That’s exactly why we made NeQuila™.

A deep-dive into the origin story—through texture, time, and ritual.