Skip the 9:45 reservation. Here's how to build a three-course dinner for two around blanco and reposado, from a citrus starter to a make-ahead dessert.

Nothing cures a hangover outright, but these tips will get you upright hours sooner. Rehydration, real food, what to skip, and why your mixer matters more than your tequila.

Checking labels before ordering, wincing at shot glasses, knowing what a NOM number is. If any of this sounds familiar, you've become a tequila snob. Welcome.

The World Cup is in Jalisco. Tequila is from Jalisco. Your watch party should reflect both. Here's how to host one worth remembering.

Guadalajara sits in the heart of Jalisco, where over 95% of the world's tequila is made. Here's how to drink it right while you're there for the World Cup.

From the dad who swears off tequila to the one who already knows what he likes. A Father's Day gift guide built around bottles worth giving.

Fewer Americans are drinking than at any point in 30 years. The ones who still are care more about what's in the glass. Here's why that's the right move.

Know blanco from reposado, ask one good question, and avoid the phrases that give you away. Here's how to order tequila with confidence anywhere.

Tequila gives you a hangover. But why some nights are survivable and others aren't has everything to do with what was actually in the bottle.

NOM is the four-digit distillery ID on every tequila bottle. Learn what it means, where to find it, how to use it to buy better tequila, and what it won't tell you.

A nomination-based recognition celebrating the bartenders shaping craft, hospitality, and culture within their cities.

Whiskey has held the nightcap spot for decades. Reposado does it better. Here's why the last drink of the night deserves a pour of good highland tequila.