From the worm myth to NOM numbers, these tequila facts separate knowledge from bar mythology. Impress people without being annoying about it.

Stop wasting good tequila on random Tuesdays. Save it for the moments that actually matter. Here's how to drink less but better.

Your margarita order reveals more than you think. From frozen to Tommy's to pitcher for the table, here's what each choice says about your personality.

Bartenders Who Shape the Culture is a nomination-driven recognition honoring the individuals who elevate craft, community, and hospitality in each market.

Cinco de Mayo celebrates Mexico's 1862 Battle of Puebla victory. Learn what it actually is, how to celebrate respectfully, and drinks worth making.

Mexican law defines five tequila types by aging time. Learn the difference between blanco, reposado, añejo, extra añejo, and cristalino to buy the right bottle.

Everyone claims to have invented the margarita. Showgirls, socialites, forgotten recipes. Here are the origin stories, why they don't hold up, and why it doesn't matter.

Debunking common tequila myths: the worm, worse hangovers, salt and lime, cactus confusion, and more. Learn what's actually true about tequila.

Añejo tequila is aged 1-3 years in oak barrels, creating complexity whiskey drinkers love. Learn what makes añejo different and how to drink it.

This one is for the ones who kept going.

Learn how to take tequila shots the right way. Covers when to shoot vs sip, why salt and lime are unnecessary, best tequila for shots, and common mistakes.

Learn how tequila is made from agave harvest to barrel aging. Covers cultivation, cooking, fermentation, distillation, and why production takes 6–10 years